WIRELESS BASED ELECTRONIC MENU AND BILLING SYSTEM
ABSTRACT:
In Our day to day life, the manual billing in hotel needs one person to visit each and every table to check
how much customer they have and what’s the thing they wants to have and then after
having the food, one person who belongs to hotel will give the bill to customer
and costumer will pay the bill. After that the customers will pay the bill then
once again a man has to do the same work with another customer.
These are the tasks which are performed in day to day manual billing system.
But the idea behind this project is to Design and implement a very
convenient ELECTRONIC MENU system in star hotels. Customers can easily order
their favorite food items with quantity of each item by using LCD display with
keypad in their table. The entire ordered food item sends through ZIGBEE to
centralized system for calculating their bill.
1. INTRODUCTION:
· In Day to day life, there is some situation like in festivals, in weekends, we are going outside for having food and due to crowd in hotel, and waiters are busy because of their manual process. While sitting in the hotel, one waiter come and give us the menu booklet first for deciding the food, while deciding the food, again one waiter come and write the menu and gives to the manager first then again gives to kitchen for making food.
· After having food, one waiter come and gives the bill to that table and while paying the money by customer, the waiter goes to the cash counter and deposits the cash as well as the fooding bill.
· So these are the tasks which are performed in day to day manual billing system.
- But the idea behind this project is to Design and implement a very convenient ELECTRONIC MENU system in star hotels. Customers can easily order their favorite food items with quantity of each item by using LCD display with keypad in their table. The entire ordered food item sends through ZIGBEE to centralized system for calculating their bill.
- The restaurant electronic menu, ordering and payment devices and the order processing computer system allows restaurant patrons to review the menu, select food and beverages from the menu and electronically place their orders even before a seating in the restaurant is available. The system provides food and beverage orders to the kitchen staff well ahead of the convention order placing systems and permits patrons to review, print and pay their guest check electronically from their restaurant table, at will, without waiting for service or depending upon the responsiveness and staff levels of the restaurant, thereby providing the best possible service in the shortest possible time and eliminating bottlenecks and headaches of the conventional restaurant order and payment systems.
